Foraging: Herbs & Edibles

Embark on a journey into the wild world of foraging with our captivating class! Discover the hidden treasures of nature as we delve into the art of identifying, harvesting, and preserving wild edibles right from your surroundings. Whether you're a novice or seasoned adventurer, join us to uncover the secrets of local flora that can grace your table with flavors and nutrients you won’t find else.

Under expert guidance, learn to distinguish edible plants from look-alikes, understand seasonal availability, learn where to look, and gain insights into sustainable foraging practices that honor nature's bounty. We offer in-class knowledge followed with hands-on activities that bring theory to life, from identifying common herbs to exploring lesser-known delicacies that await in forests, meadows, and even urban landscapes.

Expand your culinary horizons, deepen your connection to the land, and experience the thrill of gathering your own food with confidence and respect. We’ll also help show you how to make use of your foraged goodies with advice on preserving and preparing these treasures to enjoy their goodness long after the foraging adventure ends.

During your walk throughout RiverOak, as you learn about all the delicious wild edibles surrounding us, you’ll also have a chance to pick you own to bring home and share with your family.